Chocolate Mousse


How to Make Chocolate Mousse

Ingredients

  • 200 g dark chocolate (70% cocoa recommended)

  • 3 large eggs, separated

  • 3 tablespoons sugar

  • 1 cup (240 ml) heavy cream

  • 1 teaspoon vanilla extract (optional)

  • A pinch of salt

Instructions

1. Melt the chocolate

  • Break the chocolate into small pieces.

  • Melt it gently over a double boiler or in short bursts in the microwave.

  • Stir until smooth and let it cool slightly.

2. Whip the egg whites

  • In a clean bowl, add a pinch of salt to the egg whites.

  • Whip until soft peaks form.

  • Gradually add sugar while whipping until stiff peaks form.

3. Whip the cream

  • In another bowl, whip the heavy cream until soft peaks form.

  • Add vanilla extract if using.

4. Combine ingredients

  1. Stir the egg yolks into the melted chocolate until smooth.

  2. Gently fold in half of the whipped cream.

  3. Carefully fold in the whipped egg whites until fully incorporated, keeping the mixture light and airy.

5. Chill

  • Spoon the mousse into individual serving cups or bowls.

  • Refrigerate for at least 2 hours, or until set.

6. Serve

  • Optional toppings: whipped cream, chocolate shavings, berries, or a dusting of cocoa powder.

  • Serve cold and enjoy a rich, airy chocolate treat.